Vacuum tumblers

A Wide Range of Meat Tumbler Machines Tailored to Your Needs

NOMA’s lineup of meat tumbler machines includes equipment designed for various types of processing, including red meat, poultry, fish, and seafood. Available models include horizontal tumblers, machines with cooling or heating functions, innovative defrosting systems, and devices with tilting drums that improve work ergonomics.

NOMA’s horizontal meat tumblers are versatile solutions suitable for a broad range of raw materials. Their modern design combines traditional reliability and functionality with enhancements in hygiene, ergonomics, and efficiency. The optimized construction increases batch capacity while reducing the machine’s footprint—making them an ideal choice for facilities seeking to boost productivity without expanding infrastructure.

Innovative Solutions in Industrial Vacuum Tumblers Technology

NOMA offers industrial vacuum tumblers, such as the MA and MA-G models, which are equipped with integrated cooling and/or heating systems. Machines with glycol-based cooling jackets and external refrigeration units allow precise temperature control during tumbling, which is crucial for preserving the physicochemical properties of the raw material. On the other hand, heating systems—either connected to a facility’s steam network or using standalone steam generators—enable broader applications, especially for processes requiring higher-temperature tenderizing.

MAH models with tilting drums offer up to 30% more loading capacity compared to traditional horizontal meat tumbler machines. Adjustable drum inclination provides an additional technological parameter, allowing the process to be tailored to the type of raw material and desired outcome. These machines are equipped with automatic control systems and hydraulic lifting mechanisms, ensuring easy operation, faster loading/unloading, and reduced risk of product contamination.

Tumblers with Defrosting Function – A Breakthrough in Frozen Raw Material Processing

Among the most innovative solutions in the NOMA lineup are the MAH-PS/D vacuum tumblers with defrosting capabilities. These enable effective and safe defrosting of various raw materials—from red meat and poultry to fish and seafood—while preserving their structure and nutritional value. Using near-vacuum conditions and a small amount of steam, they enable rapid and even defrosting, thereby eliminating bacterial risks and minimizing weight loss. A specially designed blades system ensures gentle mixing, while an advanced control panel allows full oversight of every stage of the process.

This technology is particularly valued by manufacturers who wish to use defrosted raw materials in the same way as fresh ones—without compromising on quality. As a result, defrosted meat maintains its structure and can continue to be processed according to high production standards.

NOMA Meat Tumblers – The Ideal Choice to Boost Productivity While Maintaining Top Quality and Hygiene

NOMA devices combine modern technology, high performance, and attention to construction details. Their durability, intuitive operation, and wide range of configurations allow for perfect adaptation to specific production needs. Whether you’re looking for a meat tumbler for marinating, a machine for defrosting, or an all-in-one food processing solution, NOMA’s offerings will meet your expectations.

We invite you to contact our team of experts, who will help you select the right technological solution. With NOMA industrial vacuum tumblers, you gain a competitive advantage and the confidence that every stage of production will be optimized, safe, and efficient.