Brine injectors and mixers

High-Efficiency Meat Injectors for the Meat Industry

NOMA Nowicki Machinery offers meat injection systems that combine state-of-the-art technology with practical functionality. With a wide range of models – from compact MHM-21 units to advanced SAS series injectors with over 1,600 needles – solutions can be tailored to specific production needs. These injectors allow for precise dosing of brine into red meat, poultry (with or without bone), fish, and fillets. Our machines also support MM-type injection (meat-to-meat or fish-to-fish), enabling the productions of innovative products with enhanced meat content.

NOMA injectors feature an ergonomic design that ensures easy access to all machine components, simplifying cleaning, maintenance, and inspection. A pioneering quick-change head system enables swift machine reconfiguration, thereby increasing production flexibility. The injectors are also equipped with a multi-stage filtration system and advanced touch controls, allowing recipe storage and editing – ensuring full control over the injection process.

Advanced SAS Injectors for Maximum Precision and repeatability of injection

Our industrial meat injection systems with Servo technology meet the needs of producers who demand maximum control, consistency, and precision. The Servo-driven Automatic System (SAS) enables highly accurate control of needle movement and brine pressure, ensuring uniform injection levels across each meat batch, regardless of raw material or recipe.

Selected SAS injector models feature integrated SCADA weighing and monitoring systems for real-time analysis and process parameter recording. This enables operators to respond quickly to deviations, track downtime causes, and generate detailed production documentation – essential for plants focused on quality standardization and process traceability.

Brine Mixing System – Ensuring High-Quality Brine Preparation

An essential part of the injection process is the brine mixing system, which plays a key role in preparing homogeneous curing solutions. Our devices are designed for maximum mixing efficiency and ease of use. With precise ingredient dosing and advanced mixing technology, NOMA mixers guarantee consistent, uniform brines, regardless of chemical composition or spice content.

Equipped with automatic controls, parameter visualization, and integration capabilities with production lines, these mixers are indispensable in modern meat plants. Their robust, hygienic design, made of stainless steel, allows for easy cleaning and compliance with strict food industry sanitation standards.

The Role of Tenderizers in Meat Production

Complementing our offering are disk, needle, and magnetic tenderizers, which significantly improve the meat’s structure, enhancing its ability to absorb brine and spices. Tenderization loosens muscle fibers, resulting in greater tenderness and juiciness. This technology enables producers to deliver exceptionally tender products with improved flavor profiles.

These tenderizers are fully compatible with injection lines and can be seamlessly integrated for smooth raw material flow throughout the production process. They also enhance the adherence of seasonings and flavorings, thereby improving both product quality and consistency.

Integrated Injection–Tumbling Lines for Industrial Processes

We offer comprehensive, fully automated processing lines based on our meat injectors and tumblers, designed for brining, tenderizing, and meat processing. Integrating multiple stages – from brine solution preparation system, meat injection, tenderization, to tumbling – achieves excellent efficiency and operational cost reduction. These lines are built for easy expansion and adaptation to various production models, including MM (meat-to-meat) processing concepts.

MIM Technology in Production

MIM lines are ideal for producers seeking to increase meat content with minimal use of functional additives. In this process, a specially prepared meat emulsion is introduced into muscle tissue, enhancing product quality and providing unique sensory characteristics. This solution is perfect for manufacturers of smoked meats and convenience foods.

Maintenance and Use of Injectors and Industrial Brine Mixers

We understand the importance of equipment maintenance in industrial settings. That’s why all our meat injectors and brine mixing system units are designed for ease of cleaning. A straightforward design, intuitive access to critical components, and the use of stainless steel facilitate daily maintenance and adherence to hygiene standards. Regular equipment checks, as per the manufacturer’s recommendations, not only extend the equipment’s lifespan but also maintain the high quality of technological processes.

We invite you to choose NOMA Nowicki Machinery equipment, which combines reliability with ease of use. Our industrial meat injection systems and brine mixing systems are designed for efficient operation and easy maintenance, supporting not just daily tasks but also long-term production goals. Understanding and applying best practices in operating these machines is essential for their optimal performance.